Chatfield Center for the Art's Pop-Up Concert returns, this time with Clay Fulton! Thanks to the generosity of Chatfield Center for the Arts, this is a free event. Join in on the fun - grab your friends and caravan around to all of the locations!

Full schedule:
- Jac's | 12:30pm
- Sylvan Brewing | 1:45pm
- Karst Brewing | 3:00pm
- Stellar 181 | 4:15pm

Make this beautiful Saami-inspired braided bracelet using elements of Saami's northern landscape: softened reindeer leather, braided pewter wire, and sculpted antler. Veteran instructor Liz Bucheit will guide you in this unique tradition to create one of these beautiful bracelets in one day.

Cost: $75
Click here to register

Beverages are not included. You are welcome to purchase a beverage from the taproom. We offer craft beer made on site and many non-alcoholic options, including our new hot beverages.

Join instructor Stena Lieb for some weaving time! She'll teach you how to weave on a small loom, which you get to keep. All supplies are provided.

Cost: $20

To sign up, email events@sylvanbeer.com or stop in the taproom during open hours.

Beverages are not included. You are welcome to purchase a beverage from the taproom. We offer craft beer made on site and many non-alcoholic options, including our new hot beverages.

Join us for the popular Jokes on Tap at 8pm on the last Friday of each month! Comic Andy Holt hosts and brings in a line-up ranging from seasoned stand-ups to newbies. Join us in the taproom for some adult humor, whether you're here to watch, test out new material, or want to try stand-up for the first time!

Free entry

We're excited to be a part of this fun all-day event around various establishments in Lanesboro! Click here for the day's schedule and all of the details.

The days kicks off with an Earth Day clean-up of our beautiful Root River. For details and to sign up, click here.

Michelle Dunleavy of Dunleavy Farm & Lodge returns for another workshop so you can start your sour dough journey! Michelle will teach you the basics of maintaining your sourdough starter and all the stages to making sourdough bread. This class is both informative and hands-on. You'll mix your own bread dough with the option to bring it home to bake with instructions. In addition, you'll leave the class with your very own jar of ready-to-use starter with an information packet AND a Dunleavy Lodge & Farm LLC loaf of fresh sourdough bread.

There will be an assortment of sourdough baked goods (cookies, focaccia, bread, etc.) available to snack on during the class and beverages are available for purchase.

Spots are limited - registration is required and $50 fee is non-refundable.
Click here to sign up

We had to reschedule this so please check back soon for date and time!

Come join us for some great contemporary acoustic folk! Ann and Andy started singing together in a bluegrass band and quickly discovered a mutual love of duo harmony and complementary guitar work. They draw rich, complex harmonies from a mixture of original music and songs by their favorite artists.

They have recorded five CDs between the two of them. “Time Will Take Us” is their most recent CD and features Ben Winship, Ross Martin and Brian Wicklund.